Description
Moumnani Harissa is a bold Moroccan hot-pepper sauce that offers a familiar warmth for Malaysians who love sambal while staying true to its North African character. A balanced blend of hot and sweet peppers provides layers of flavour. At the same time, the addition of lemon juice, extra virgin olive oil, caraway, coriander, and garlic delivers a familiar Malaysian sambal flavour that is both sugar-free and healthy. It is free of artificial preservatives, yet still provides the same burst of flavour you look for in traditional Malaysian sambal.
Reviews
There are no reviews yet.