Catalog – Olive Jardin

Moumnani — Moroccan Gourmet

Moumnani — Moroccan Gourmet

Moroccan Pitted Green Olives

Marockanska urkärnade gröna oliver

200g

RM15.00 NP:RM19.00

INGREDIENTS:

Green olives, water, salt, citric acid

BEST PAIRED WITH:

Enjoy them straight from the jar as a quick snack, or chop them into salads for an instant boost of flavour and texture. They also pair beautifully with sandwiches, rice dishes, pasta, grilled meals, and cheese platters.

Cooking Method

Coming soon

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Moumnani — Moroccan Gourmet

Green Olive Spread Tapenade

Tapenade av gröna oliver

195g

RM15.00 NP:RM19.00

INGREDIENTS:

Green olives, capers, extra virgin olive oil, salt, cumin, garlic, citric acid

BEST PAIRED WITH:

Slather a generous spoonful over hot wholemeal toast, sourdough bread, or cream crackers for your quick, versatile and wholesome breakfast. Whisk a teaspoon of tapenade into a bit of lemon juice and honey to create an instant, high-end Mediterranean salad dressing. Brush a layer over fish or chicken breast before grilling or air-frying to lock in intense moisture and rich herbal umami flavour.

Cooking Method

Coming soon

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Moumnani — Moroccan Gourmet

Harissa

Harissa marockansk chilisås

195g

RM15.00 NP:RM19.00

INGREDIENTS:

Hot peppers, sweet peppers, lemon, water, extra virgin olive oil, salt, caraway, coriander, garlic, citric acid

BEST PAIRED WITH:

The Moumnani Harissa can be enjoyed as a dip with your evening fritters or as a base for your daily stir-fry dishes like fried rice and fried noodles, enhancing the savoury flavour you want in your dish. It also works beautifully as a zero-sugar marinade for chicken, fish, or meat before grilling, roasting, or air-frying.

Cooking Method

Coming soon

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Moumnani — Moroccan Gourmet

Shakchuka

Marockansk tomatsås

195g

RM15.00 NP:RM19.90

INGREDIENTS:

Tomatoes, bell peppers, onion, extra virgin olive oil, cilantro, garlic, parsley, spices, salt, citric acid

BEST PAIRED WITH:

Pour the Moumnani Shakchuka sauce into a small frying pan or clay pot and bring it to a gentle simmer. Make two small wells in the sauce, crack in two eggs, pop a lid on, and let them poach for 5 to 8 minutes until the egg whites set, but the yolk remains beautifully runny. Serve with toasted bread, sourdough or wholemeal wraps for a simple and satisfying meal.

Cooking Method

Coming soon

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Early Harvest Extra Virgin Olive Oil

Early Harvest Extra Virgin Olive Oil

Zouitina Prestige

Marockansk extra jungfruolja — Early Harvest

250ml

RM110.00 NP:RM120.00

INGREDIENTS:

100% Early Harvest Extra Virgin Olive Oil

BEST PAIRED WITH:

Best enjoyed raw to preserve its aroma, flavour, and natural character. Take directly by the spoonful, drizzle over salads, soups, grilled fish, steamed vegetables, sourdough, or rice dishes, or use as a finishing oil after cooking. Adults may enjoy up to two tablespoons per day with meals. For children, introduce in smaller amounts as part of food preparation according to age, diet, and parental discretion.

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Early Harvest Extra Virgin Olive Oil

Olive Jardin Early Harvest

Marockansk extra jungfruolja — Single Estate

250ml

RM90.00 NP:RM110.00

INGREDIENTS:

100% Early Harvest Extra Virgin Olive Oil

BEST PAIRED WITH:

Best enjoyed raw or as a finishing oil to preserve its aroma, flavour, and natural character. Take directly by spoon, drizzle over salads, soups, grilled fish, steamed vegetables, rice dishes, eggs, bread, or add after cooking to enhance everyday meals. Its smoother profile makes it especially suitable for those new to early-harvest EVOO and who prefer a gentler introduction to genuine extra virgin olive oil.

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Extra Virgin Olive Oils

Extra Virgin Olive Oils

Moumnani Balance & Harmony

Marockansk extra jungfruolja

500ml

RM80.00 NP:RM110.00

INGREDIENTS:

100% Moroccan extra virgin olive oil

BEST PAIRED WITH:

Enjoy it Mediterranean-style as a dipping oil with sourdough, capati, naan, or even roti canai for a local twist. Swirl a tablespoon into hot chicken soup, soto, lentil soup, or vegetable broth just before serving to enrich aroma and mouthfeel. It can also be used for light sautéing and everyday stir-frying, including vegetables, eggs, noodles, chicken, and seafood.

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Extra Virgin Olive Oils

Moumnani Citrus Infused (Kids)

Citrus-infused — 0.1–0.3% free acidity

250ml

RM60.00 NP:RM75.00

INGREDIENTS:

Extra virgin olive oil, natural citrus extract

BEST PAIRED WITH:

Add a teaspoon to warm porridge with chicken, fish, or anchovies just before serving to enhance flavour and aroma. Toss with homemade macaroni, spaghetti, or noodles for a simple citrus olive oil finish. Drizzle over steamed vegetables, potatoes, rice bowls, or soft-cooked meals to make everyday dishes more fragrant, palatable, and nourishing.

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